Feb 19 — 23, 2024
interdisciplinary workshops
Stummerer & Hablesreiter, Honey and Bunny
Eat temperature: design transformation
Only for master students
The Viennese duo honey & bunny discuss future design goals and methods by the help of edible objects and eating activities. Honey & bunny will present an overview of food design, eat design and resilient design. Together with participating students, they will design edible objects, discuss them and do a presentation of these design processes.
30 percent of climate emissions come from food production and at southern areas of the EU work more than 150 000 slaves on the fields to feed Europe – any more questions?
Sonja Stummerer and Martin Hablesreiter founded the interdisciplinary studio honey & bunny in Vienna in 2003. They developed and built several loft conversions, stores and apartments, directed “food design – the film”, created the exhibitions “food design” for the Designforum MQ in Vienna, “food | design | humanity” in Lodz and “eat | body | design” in Zurich, among others. Their installation “EAT DESIGN” is part of the permanent collection of the Vienna Museum of Applied Arts.
Honey & bunny have taken part in numerous international solo and group exhibitions as designers and Eat Art artists. Most recently, they created the installations “room 333” for the Museum of the Image in Breda/ NL, “food design objects” for the Palazzo Triennale in Milan, “table manners” for the Gwangju Biennale and “eat VALUE design” for the Victoria and Albert Museum in London. Honey & bunny developed and presented design and eat art performances at Paris Design Week 2015, Expo Milan 2015 and Republic in Salzburg, among others.
